What’s Cookin’?

I’m that person who looks at what others are buying in the grocery store.  I love to check out the conveyor belt and try to figure out what’s on the menu.  Is that weird?

I think this is mostly because I get tired of cooking the same.things.every.week.  Your shopping cart may have just the culinary inspiration that I need.

I’m putting my menu plans for the week out here so that if you lack inspiration, or if there is a dish that you have forgotten about, maybe you will get an idea.

Monday  – We have Bible Study Fellowship so we always needs a quick meal.

Taco Night

ground beef, shredded cheese, instant pot refried beans, shredded lettuce, tomatoes, sour cream

Tuesday 

Breakfast Night

stone ground grits (in our CSA box last week), scrambled eggs, bacon, toast, and smoothies

Wednesday

Mississippi Roast in the crockpot, rolls in the bread machine

Thursday

Instant Pot Ribs (amazing), vegetables that come in our CSA box this week

Friday

Grilled Pork chops, parmesan asparagus, mashed potatoes

Saturday 

Leftovers

Sunday

Birthday Lunch Out

 

Breakfast is usually either muffins ( I use Krusteaz classic mix from Sam’s and rotate between strawberry, chocolate, and blueberry add ins), cereal, or smoothies.

Lunches consists of sandwiches and chips,  toothpick lunches (the girls’ name for their favorite lunch-things that can be eaten with a toothpick such as banana slices, crackers, sliced cheese sticks, and diced fruit), or simple pizzas from pita breads, shredded mozzarella, and sauce.

 

I hope that maybe you’ve found an idea or two that you’d like to try or had forgotten.  If you have a second, tell me in the comments what you’re cookin’ at your house.

 

 

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